Fine Dining In Ashurst
Our menu is made up of pub classics and modern favourites to get your tastebuds tempted before you even arrive.
All of our menu is freshly prepared by our team of chefs, using locally-sourced ingredients.
It’s our aim to give you the best dining pub experience in the area.
Have a look at the menus below and book your table online in just a few clicks.
Dinner menu is listed below, served from 6pm
A day menu and lighterbites menu is available from 12 – 5pm – Except Sundays were a full Sunday lunch menu is available
Sweet Potato and Butternut squash Soup, with a bread roll (V) £5.95
Chicken Liver Pate with orange and brandy, with toast £5.95
Baked Camembert, with Griddled bread (V) £7.95
Grilled Haloumi salad, with avocado and almonds (V) (GF) £5.95
Bowl of mussels, white wine sauce and crusty bread £6.95
10oz Gammon steak, with eggs or pineapple, steak chips and coleslaw £12.00
10oz Hampshire Ribeye Steak , steak chips, onion rings, mushroom and tomato £21.95
16oz T-bone steak, steak chips, onion rings, mushroom and tomato £28.00
Venison Haunch steak with port sauce, accompanied with celeriac mash and a side of vegetables. £18.95
Lemon Sole with crab butter, new potato and a seasonal salad £17.95
Slow braised Pork Belly, on a bed fondant potato, sticky red cabbage and cider sauce £15.95
Confit Duck leg, on a chorizo cassoulet £16.95
Vegetarian Shepherd’s Pie with cheesy sweet potato mash, with a side of vegetables £ 14.95
Fresh made Steak and Ale Pie, mash potato, red wine gravy and a side of vegetables £15.95
Fish and Chips, Beer battered Haddock, chunky chips, mushy peas £14.95
House made Creamy Beef Stroganoff, with rice £13.95
House made Chicken Curry, with rice and poppadom £12.95
All desserts are made in house
Selection of Hot and Cold desserts – Please see server for today’s choice.
Cheese Platter Cheddar, Stilton, Brie, Biscuits, grapes and homemade chutney £7.95
Glass of port, to compliment the cheese board £4.95 a glass
Monday – Thursday 11am – 11.30pm
Friday – Saturday 11am – 00.30AM
Sun 11am – 23.00pm
Food Service Times
Monday and Tuesday a reduced menu is available due to kitchen days off. Served all day 12 - 8.30pm
Tuesday – Saturday: Midday – 5pm day menu and 6pm - 9pm dinner menu.
Sunday Lunch: Midday to 7pm
Get In Touch
268 Woodlands road
Tel 02380 292611